Iranians are among the people that are very familiar with the properties of fresh garlic and use it. In the north and south of Iran, fresh garlic is an integral part of cooking. Fresh garlic enters the market in two seasons, spring and autumn. For this reason, make the most of this quality vegetable during this period. Fresh garlic, when cooked before it is fully ripe, has an onion-like shape and has a milder taste than ripe garlic. Fresh garlic is one of the most delicious plants that grows completely naturally and has a high quality and has a special property for the body. Garlic supplier, supply this plant in bulk too. You can find garlic with best quality and proper wholesale price in different markets around the country.
Selecting Fresh Garlic and How to Maintain It
Fresh garlic often enters the market in spring and summer. In these days when fresh garlic is available and its price is more appropriate than other months of the year. We are all looking for ways to keep garlic longer. Because dried garlic spoils after a while and drying can not cause long-term storage. Storing garlic in refrigerated bags protects garlic from moisture.
It should be noted that within a few days after coming out of the refrigerator and being at room temperature begins to germinate. So if you store it this way, keep it in the refrigerator for as long as you need. Peeled garlic cloves spoil faster. So do not remove them until used. Some people may not agree with freezing garlic because they think it is losing its flavor. But the freezing method keeps the garlic fresh for a very long time.
Amazing Benefits of Fresh Garlic
Fresh garlic benefits contains a powerful compound called allicin that helps lower cholesterol. The health benefits of garlic include reducing the symptoms of colds, lowering blood pressure and the risk of heart disease, as well as neurological disorders. Garlic is a close onion native to Central Asia.
Garlic has been used for over 3,000 years as a flavoring and flavoring additive in foods as well as as a traditional medicine. Louis Pasteur, the scientist who discovered pasteurization, has been using the plant’s antibacterial properties since early 1858. Eating two to three cloves of garlic a day will help prevent colds and improve your overall health. Garlic is low in calories, saturated fat and sodium. It contains several useful minerals such as phosphorus, potassium, magnesium, zinc, calcium and iron, and also contains rare minerals such as iodine, sulfur and chlorine.
A paper published after a systematic review cited a study that evaluated 146 participants over three months to assess the effects of garlic on patients with colds and coughs. Garlic extract has the ability to lower blood pressure in people with high blood pressure. Raw garlic is rich in allicin, which prevents the oxidation of bad cholesterol (LDL). Research shows that cholesterol and triglyceride levels are reduced in mice that eat raw garlic.
Garlic has significant protective properties for the heart that can help prevent diseases such as atherosclerosis, hyperlipidemia, thrombosis, hypertension and so on. Garlic is also traditionally used to cover wounds during wartime due to its antiseptic properties. It is also rich in rare minerals such as iodine, chlorine, sulfur and allicin. However, the calories in garlic are enough, without causing improper weight gain.
How Healthy is Fresh Garlic?
With proper storage of healthy fresh garlic, you can store it for a longer time and have a longer shelf life. The following guide will help you know how to save your fresh garlic. The fresher your garlic, the longer it will last. To keep garlic in the best condition, a cool room temperature of about 60 degrees Fahrenheit is appropriate. Garlic cloves create moisture in the refrigerator and can cause onion mold.
Freezing is not recommended because it changes the consistency, texture and taste of garlic. Garlic can be stored in a wire mesh or basket, a small bowl with a lid or even a paper bag. Store and fresh garlic maintenance in a dry, dark place. Keep your garlic away from sunlight and moisture to prevent germination. Garlic with green sprouts remains for 3 to 10 days. But when you eat sprouts, throw them away. Peel a squash, grate it and chop it finely. Put the garlic in the freezer bag or in a plastic container with a lid and put it in the freezer.
The Best Centers for Buying Fresh Garlic
Selling fresh garlic is a good business. Garlic cloves manufacturers, in addition to meeting domestic needs, have also acquired a portion of exports to neighboring countries. Buying from the market and intermediaries will cause you financial loss, while they may impose low quality goods on you at a high price. The best shopping centers provide fresh garlic for export in fully packaged form to companies and consider the best price for their sale.
Export companies also export these products to countries such as Turkmenistan, UAE, Turkey, Oman and etc. They are regular customers, and fortunately, they have achieved great success in this field. The best garlic shopping centers, for example in Tehran and different cities of the country, have always flourished, and this has been welcomed worldwide, and this product is also exported to some countries.
Another important center for buying garlic is in Gilan, Mazandaran and the northern cities of the country. People are forced to use garlic because the risk of diseases such as rheumatism is very high in these cities and the areas are humid. Due to the increase in the garlic buying market, the number of producing companies in this field is increasing day by day.
But if you are looking to buy bulk fresh garlic; be sure to buy from companies that guarantee the quality of your product until it reaches the customer. Fresh garlic is one of the best-selling and most prosperous products in the sales market due to its good quality and excellent benefits. Which has many customers in the market every year. It is also easy to buy and sell garlic after planting and harvesting. Because garlic is a herbaceous plant that is cultivated in Central Asia and then Eastern Europe and Eastern Asia.
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